AuthorFoodieblissCategoryDessertsPreheat the oven to 350℉.
Place the oats, brown sugar, and butter in a baking pan and bake until the butter is melted. Remove from the oven, stir with a fork, and bake for an additional 7–10 minutes. Let cool and then spoon a layer of the oats into 16 shot glasses.
Melt the chocolate and butter and combine with the chocolate pudding. With a piping bag, pipe a chocolate layer over the oats. Spoon another layer of oats over the dark layer.
Melt the white chocolate and butter. In a bowl, combine the pudding, cream cheese, confectioners’ sugar, and melted chocolate. With a piping bag, pipe a white layer over the second oat layer. Garnish with the remaining oats, crushed nuts, drizzled chocolate, caramel, or any garnish of your choice.
Melt dark chocolate. Place the melted chocolate in a bag and cut a tiny hole in a corner. On a sheet of parchment paper, pipe the melted chocolate in your desired design. Let cool and stick the hardened chocolate into the top layer of your cups.
Ingredients
Directions
Preheat the oven to 350℉.
Place the oats, brown sugar, and butter in a baking pan and bake until the butter is melted. Remove from the oven, stir with a fork, and bake for an additional 7–10 minutes. Let cool and then spoon a layer of the oats into 16 shot glasses.
Melt the chocolate and butter and combine with the chocolate pudding. With a piping bag, pipe a chocolate layer over the oats. Spoon another layer of oats over the dark layer.
Melt the white chocolate and butter. In a bowl, combine the pudding, cream cheese, confectioners’ sugar, and melted chocolate. With a piping bag, pipe a white layer over the second oat layer. Garnish with the remaining oats, crushed nuts, drizzled chocolate, caramel, or any garnish of your choice.
Melt dark chocolate. Place the melted chocolate in a bag and cut a tiny hole in a corner. On a sheet of parchment paper, pipe the melted chocolate in your desired design. Let cool and stick the hardened chocolate into the top layer of your cups.