Double Chocolate Mousse Trifles

Double Chocolate Mousse Trifles
The classic mousse is given an elegant lift in this dessert, with its decadent double chocolate layers and the added texture of the sweet, crunchy oats.

 

AuthorFoodieblissCategory
Yields16 Servings
 2 cups oats
  cup brown sugar
 1 stick (½ cup) butter
 Dark chocolate, for garnish
Dark Layer:
 1 bar (3.5 ounces) dairy chocolate
 2 tbsp butter
 16 oz chocolate pudding
White Layer:
 1 bar (3.5 ounces) dairy white chocolate
 1 tbsp butter
 8 oz vanilla pudding
 8 oz whipped cream cheese
 ½ cup confectioners sugar
1

Preheat the oven to 350℉.

2

Place the oats, brown sugar, and butter in a baking pan and bake until the butter is melted. Remove from the oven, stir with a fork, and bake for an additional 7–10 minutes. Let cool and then spoon a layer of the oats into 16 shot glasses.

Dark layer:
3

Melt the chocolate and butter and combine with the chocolate pudding. With a piping bag, pipe a chocolate layer over the oats. Spoon another layer of oats over the dark layer.

white layer:
4

Melt the white chocolate and butter. In a bowl, combine the pudding, cream cheese, confectioners’ sugar, and melted chocolate. With a piping bag, pipe a white layer over the second oat layer. Garnish with the remaining oats, crushed nuts, drizzled chocolate, caramel, or any garnish of your choice.

chocolate garnish
5

Melt dark chocolate. Place the melted chocolate in a bag and cut a tiny hole in a corner. On a sheet of parchment paper, pipe the melted chocolate in your desired design. Let cool and stick the hardened chocolate into the top layer of your cups.

 

Ingredients

 2 cups oats
  cup brown sugar
 1 stick (½ cup) butter
 Dark chocolate, for garnish
Dark Layer:
 1 bar (3.5 ounces) dairy chocolate
 2 tbsp butter
 16 oz chocolate pudding
White Layer:
 1 bar (3.5 ounces) dairy white chocolate
 1 tbsp butter
 8 oz vanilla pudding
 8 oz whipped cream cheese
 ½ cup confectioners sugar

Directions

1

Preheat the oven to 350℉.

2

Place the oats, brown sugar, and butter in a baking pan and bake until the butter is melted. Remove from the oven, stir with a fork, and bake for an additional 7–10 minutes. Let cool and then spoon a layer of the oats into 16 shot glasses.

Dark layer:
3

Melt the chocolate and butter and combine with the chocolate pudding. With a piping bag, pipe a chocolate layer over the oats. Spoon another layer of oats over the dark layer.

white layer:
4

Melt the white chocolate and butter. In a bowl, combine the pudding, cream cheese, confectioners’ sugar, and melted chocolate. With a piping bag, pipe a white layer over the second oat layer. Garnish with the remaining oats, crushed nuts, drizzled chocolate, caramel, or any garnish of your choice.

chocolate garnish
5

Melt dark chocolate. Place the melted chocolate in a bag and cut a tiny hole in a corner. On a sheet of parchment paper, pipe the melted chocolate in your desired design. Let cool and stick the hardened chocolate into the top layer of your cups.

Double Chocolate Mousse Trifles

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